Sopa de Coco con Ayote y Camarones
A recipe from Dominican Republic.
🇩🇴 Dominican Republicsoupseafooddominicanayote
Nutrition (per serving)
520Calories
35 gProtein
25 gCarbs
25 gFat
5 gSugar
900 mgSalt
Ingredients
- 1 can Coconut Milk
- 1 medium Ayote
Method
- Heat oil in a heavy pot over medium heat, then add onion and cook until translucent, 3–4 minutes.
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