Ensalada de Ternera con Mango
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicnutFreespicykidFriendly

Nutrition (per serving)
420Calories
30 gProtein
40 gCarbs
15 gFat
8 gSugar
850 mgSalt
Ingredients
- 1 pound Ternera
- 2 cups Mango
- 1/2 cup Cebolla
- 1 tsp Pimienta
- 2 tbsp Salsa
Method
- Combine Ternera, Mango, Cebolla, and Pimienta in a large bowl, toss to coat, about 2 minutes.
- Heat Salsa in a small skillet over medium until warm and fragrant, about 1 minute.
- Pour Salsa over Ternera mixture, toss to coat, about 2 minutes.
- Season with salt to taste.
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