Quesillo con Arepa
A recipe from Dominican Republic.
🇩🇴 Dominican Republicbreakfastsnack
Nutrition (per serving)
440Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
700 mgSalt
Ingredients
- 1 cup Quesillo cheese
- 1 cup Arepa flour
- 1 cup Water
- 1 tsp Salt
Method
- Combine the arepa flour and water in a bowl and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Divide the dough into 4 equal pieces and shape into balls.
- Flatten each ball into a disk shape and cook in a dry skillet over medium heat until crispy and golden, about 2-3 minutes on each side.
- Slice the quesillo cheese into thin rounds and serve with the arepa disks.
- To assemble the quesillo con arepa, place a round of cheese on top of an arepa disk and serve.
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