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Chicharrón de Cerdo con Plátano

A recipe from Dominican Republic.

🇩🇴 Dominican Republicspicycomforting
Chicharrón de Cerdo con Plátano

Nutrition (per serving)

480Calories
25 gProtein
30 gCarbs
25 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 1 lb Pork skin
  • 1 large Onion
  • 2 cloves Garlic
  • 2 medium Plátano
  • 1 bunch Cilantro
  • 1 cup Sour orange juice
  • 1 tsp Salt

Method

  1. Heat oil in a large skillet over medium-high heat until shimmering, about 5 minutes.
  2. Add onion and garlic to the skillet; cook, stirring occasionally, until the onion is translucent, about 8 minutes.
  3. Add pork skin to the skillet; cook, stirring occasionally, until the skin is crispy, about 10 minutes.
  4. Add plátano, cilantro, and sour orange juice to the skillet; cook, stirring occasionally, until the plátano is tender, about 15 minutes.
  5. Season with salt to taste; serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.