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Sopa de Aguacate con Tomate

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicvegetarianglutenFreedairyFree
Sopa de Aguacate con Tomate

Nutrition (per serving)

380Calories
15 gProtein
40 gCarbs
15 gFat
6 gSugar
600 mgSalt

Ingredients

  • 2 ripe Avocado
  • 2 medium Tomato
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Vegetable oil
  • 5 cups Vegetable broth

Method

  1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic, cumin, paprika, salt, and black pepper. Cook for 1 minute.
  3. Add tomato and cook for 2 minutes.
  4. Add avocado. Cook for 2 minutes.
  5. Add vegetable broth. Bring to a boil. Reduce heat and simmer for 15 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Taste and adjust seasoning as needed.
  8. Serve hot, garnished with chopped fresh cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.