Sopa de Aguacate con Tomate
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicvegetarianglutenFreedairyFree
Nutrition (per serving)
380Calories
15 gProtein
40 gCarbs
15 gFat
6 gSugar
600 mgSalt
Ingredients
- 2 ripe Avocado
- 2 medium Tomato
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Vegetable oil
- 5 cups Vegetable broth
Method
- Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, cumin, paprika, salt, and black pepper. Cook for 1 minute.
- Add tomato and cook for 2 minutes.
- Add avocado. Cook for 2 minutes.
- Add vegetable broth. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh cilantro if desired.
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