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Tostones con Mojo y Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastsnackpartyFood
Tostones con Mojo y Queso

Nutrition (per serving)

380Calories
18 gProtein
30 gCarbs
15 gFat
8 gSugar
700 mgSalt

Ingredients

  • 2 medium Plátanos verdes
  • 2 tbsp Mantequilla
  • 1 cup Cebolla
  • 2 cloves Ajo
  • 2 tbsp Salsa de ajo
  • 1 cup Queso rallado

Method

  1. Boil the green plantains in a large pot of water for 10 minutes, or until tender.
  2. Drain the plantains, and let them cool.
  3. Slice the plantains into 1-inch rounds, and flatten them slightly.
  4. Heat a non-stick skillet over medium heat, and add the butter.
  5. Once the butter is melted, add the diced onion and cook until translucent, about 5 minutes.
  6. Add the flattened plantains to the skillet, and cook until crispy, about 3 minutes per side.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.