Coco y Miel Tarts
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicvegetarianglutenFree
Nutrition (per serving)
420Calories
12 gProtein
50 gCarbs
25 gFat
12 gSugar
600 mgSalt
Ingredients
- 1 package Pastry dough
- 1 cup Coconut milk
- 1/2 cup Honey
- 1/2 cup Sugar
- 2 tbsp Egg replacer
- 2 tbsp Vegan butter
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Method
- Preheat oven to 375°F (190°C).
- Roll out pastry dough to a thickness of 1/8 inch (3 mm).
- Cut out circles of dough using a cookie cutter or the rim of a glass.
- Place a tablespoon of coconut milk in the center of each dough circle.
- Drizzle honey and sugar over the coconut milk.
- Dot with vegan butter and sprinkle with vanilla extract.
- Fold the dough in half over the filling to form a triangle and press edges together.
- Place the tarts on a baking sheet lined with parchment paper.
- Brush the tops with egg replacer and sprinkle with salt.
- Bake for 20-25 minutes or until golden brown.
- Serve warm or at room temperature.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Dominican Republic
La Bandera de Santo Domingo
420 kcal · 20 g proteinFrituras de Plátano con Miel
400 kcal · 8 g protein
Bocado de Coco con Coco Relleno
420 kcal · 20 g proteinEnsalada de Coco con Plátano y Aguacate
480 kcal · 20 g protein
Sopa de Yuca con Coco y Frijoles Negros
380 kcal · 18 g proteinFritos de Mangu con Coco
380 kcal · 9 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.