La Bandera de Santo Domingo
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
420Calories
20 gProtein
45 gCarbs
15 gFat
5 gSugar
900 mgSalt
Ingredients
- 1 cup Rice
- 1 cup Black Beans
- 1 piece Pork Chop
- 1 medium Onion
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add rice, beans, and pork chop, stir to combine, then add 2 cups water, and bring to boil.
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