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Alcapurrias de Carne Molida con Queso

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbbqsnackpartyFoodfermented
Alcapurrias de Carne Molida con Queso

Nutrition (per serving)

540Calories
25 gProtein
35 gCarbs
23 gFat
11 gSugar
1200 mgSalt

Ingredients

  • 2 cups Harina de Maíz
  • 1 pound Carne Molida
  • 1 cup Queso Fijo
  • 1/2 cup Cebolla Picada
  • 2 tbsp Aceite de Oliva
  • 1 tsp Sal

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
  2. Add chopped onion and cook until translucent, about 3-4 minutes.
  3. Add maize flour and cook, stirring constantly, for 1-2 minutes.
  4. Gradually add water, whisking continuously, until the mixture comes to a boil.
  5. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture thickens, about 10-12 minutes.
  6. Stir in cheese and cooked ground beef until melted and well combined.
  7. Season with salt to taste.
  8. Shape the mixture into small patties and fry in hot oil until golden brown and crispy, about 2-3 minutes per side.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.