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Chicharrón de Puerco con Mango

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicquickMealbudgetFriendlylowSodium
Chicharrón de Puerco con Mango

Nutrition (per serving)

480Calories
22 gProtein
35 gCarbs
20 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 1 pound Pork Ribs
  • 1 Mango

Method

  1. Preheat the oven to 400°F (200°C). Place the pork ribs on a baking sheet and roast until browned on the outside, about 15 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.