Chicharrón de Puerco con Mango
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicquickMealbudgetFriendlylowSodium

Nutrition (per serving)
480Calories
22 gProtein
35 gCarbs
20 gFat
8 gSugar
1000 mgSalt
Ingredients
- 1 pound Pork Ribs
- 1 Mango
Method
- Preheat the oven to 400°F (200°C). Place the pork ribs on a baking sheet and roast until browned on the outside, about 15 minutes.
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