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Ensalada de Palmito y Aguacate con Mojo de Ajo

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastlunchdinnerstreetFood
Ensalada de Palmito y Aguacate con Mojo de Ajo

Nutrition (per serving)

380Calories
20 gProtein
28 gCarbs
14 gFat
3 gSugar
800 mgSalt

Ingredients

  • 1 cup Palmito
  • 2 Aguacate
  • 3 Cebolla de Ajo (cloves)
  • 1 tbsp Aceite de Oliva
  • 1 tbsp Jugo de Limon
  • 1/4 tsp Pimienta Negra
  • 1/4 tsp Sal de Mar
  • 1/4 cup Cilantro

Method

  1. Chop the palm heart and avocado into small pieces.
  2. Mince the garlic cloves and set aside.
  3. Heat the olive oil in a heavy skillet over medium heat.
  4. Add the minced garlic and cook stirring occasionally until golden-brown, 2–3 minutes.
  5. Add the chopped palm heart and avocado to the skillet and stir to combine.
  6. Season with salt, black pepper, and a squeeze of lime juice.
  7. Garnish with chopped cilantro and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.