Chicharrón de Puerco con Cebolla
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicstreetFooddinner
Nutrition (per serving)
580Calories
35 gProtein
20 gCarbs
30 gFat
2 gSugar
1000 mgSalt
Ingredients
- 1 lb Pork shoulder
- 1 large Onion
- 1 cup Vegetable oil
- 1 tsp Salt
- 1 tsp Black pepper
Method
- Cut the pork into small pieces and season with salt and black pepper.
- Dredge the pork pieces in flour, shaking off excess.
- Heat the vegetable oil in a large skillet over medium-high heat and fry the pork until golden brown, about 5-7 minutes.
- Remove the pork from the oil and set aside to drain on paper towels.
- Sauté the onion in the same oil as the pork until softened, about 5 minutes.
- Serve the fried pork with sautéed onion and enjoy!
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Dominican Republic
Cazuela de Camarones con Coco y Auyama
420 kcal · 25 g protein
Ensalada de Aguacate y Queso
420 kcal · 15 g proteinSopa de Coco con Yuca
500 kcal · 10 g proteinSopa de Coco con Auyama y Camarones
520 kcal · 28 g protein
Sopa de Mariscos con Coco
420 kcal · 20 g protein
Ensalada de Aguacate con Pepino
480 kcal · 20 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.