Arepas de Maíz
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicveganglutenFree
Nutrition (per serving)
450Calories
20 gProtein
60 gCarbs
20 gFat
10 gSugar
600 mgSalt
Ingredients
- 2 cups Cornmeal
- 2 tbsp Vegetable Oil
- 2 Scrambled Eggs
- 2 tbsp Cilantro
Method
- Heat oil in a heavy skillet over medium-high until shimmering.
- Add cornmeal and stir constantly for 2 minutes.
- Remove from heat and let cool slightly.
- Gradually add water to the cornmeal mixture and mix until a dough forms.
- Knead dough for 5 minutes until smooth.
- Shape dough into 4–6 balls and flatten each slightly.
- Heat oil in a large skillet over medium-high until shimmering, then add arepas and cook until golden-brown, 2–3 minutes per side.
- Serve hot with scrambled eggs and cilantro.
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