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Pescado a la Parrilla con Coco y Auyama

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicdrinksromanticFood
Pescado a la Parrilla con Coco y Auyama

Nutrition (per serving)

420Calories
35 gProtein
15 gCarbs
20 gFat
6 gSugar
600 mgSalt

Ingredients

  • 2 medium Fish
  • 2 medium Auyama
  • 1 cup Coconut milk
  • 2 medium Onion
  • 3 Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika

Method

  1. Heat oil in a large grill over medium-high until shimmering, about 2 minutes, then add fish and cook until browned on all sides, about 5-7 minutes.
  2. Remove fish from grill and set aside.
  3. Add auyama, coconut milk, onion, garlic, cumin, coriander, paprika, salt, and black pepper, and stir to combine.
  4. Return fish to grill and cook for an additional 10-15 minutes, or until cooked through.
  5. Remove from heat and let rest for 5 minutes, then serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.