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Quesito

A recipe from Dominican Republic.

🇩🇴 Dominican Republicdessertsweetrecipe
Quesito

Nutrition (per serving)

380Calories
20 gProtein
30 gCarbs
20 gFat
8 gSugar
800 mgSalt

Ingredients

  • 1 cup Queso fresco
  • 1/2 cup Confectioners' sugar
  • 1/2 cup All-purpose flour
  • 1/4 cup Unsalted butter
  • 2 tablespoons Granulated sugar
  • 2 Eggs

Method

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour and confectioners' sugar.
  3. Add the butter and mix until the mixture resembles coarse crumbs.
  4. Press the mixture into the bottom of a 9-inch springform pan.
  5. Bake for 15-20 minutes, or until lightly golden.
  6. In a blender or food processor, blend the queso fresco until crumbly.
  7. Add the granulated sugar and blend until smooth.
  8. Pour the queso mixture into the prepared pan over the crust.
  9. Bake for an additional 20-25 minutes, or until the edges are set and the center is still slightly jiggly.
  10. Remove from the oven and let cool to room temperature.
  11. Cover and refrigerate for at least 2 hours.
  12. Serve chilled, garnished with toasted coconut flakes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.