Homemade Banana Ketchup
A recipe from From Scratch.
From Scratchbanana ketchuphomemadefilipinocondiment
Nutrition (per serving)
120Calories
1 gProtein
28 gCarbs
0 gFat
24 gSugar
500 mgSalt
Ingredients
- 2 large, mashed Ripe bananas
- ½ cup Tomato paste
- 2 tbsp Vinegar
- 2 tbsp Brown sugar
- ½ tsp Salt
- ½ tsp Onion powder
- ½ tsp Garlic powder
Method
- Combine all ingredients in a saucepan.
- Simmer on low for 15–20 minutes, stirring frequently.
- Blend until smooth with a hand blender.
- Store in a jar in the refrigerator for up to 3 weeks.
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