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Homemade Teriyaki Sauce

A recipe from From Scratch.

From Scratchteriyakiasianhomemadesauce
Homemade Teriyaki Sauce

Nutrition (per serving)

80Calories
1 gProtein
16 gCarbs
0 gFat
12 gSugar
400 mgSalt

Ingredients

  • ¼ cup Soy sauce
  • 2 tbsp Mirin or rice wine
  • 1 tbsp Brown sugar
  • 1 clove Garlic, minced
  • 1 tsp Ginger, grated
  • 1 tsp Cornstarch
  • 2 tsp Water

Method

  1. Combine soy sauce, mirin, brown sugar, garlic, and ginger in a saucepan.
  2. Bring to a gentle simmer over low heat.
  3. Mix cornstarch with water and stir into sauce to thicken.
  4. Cool and store in the refrigerator for up to 2 weeks.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.