Salted Peanuts (Homemade Roasted & Salted)
A recipe from From Scratch.
From ScratchSaltedPeanutsFromScratchRoastedSnackHighProteinHomemade
Nutrition (per serving)
580Calories
24 gProtein
18 gCarbs
50 gFat
4 gSugar
1200 mgSalt
Ingredients
- 500 g Raw peanuts (in shell or shelled)
- 2–3 tbsp Sea salt or kosher salt
- 100 ml (for brine) Water
Method
- If using in-shell peanuts: Rinse under cold water → drain.
- Make brine: dissolve 2 tbsp salt in 100 ml warm water → pour over peanuts → soak 30 minutes (shells absorb brine).
- Drain peanuts → spread in single layer on baking sheet.
- Roast at 180 °C (350 °F) 25–35 minutes, stirring every 10 minutes → peanuts should be golden and fragrant (shells may crack slightly).
- If using shelled peanuts: skip soaking → toss raw peanuts with 1 tbsp oil + salt → roast same way 15–25 minutes, stirring often.
- Remove from oven → sprinkle extra salt while hot → cool completely on tray (crunch develops as they cool).
- Store in airtight container up to 1 month — crunchy, salty homemade roasted peanuts.
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