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Fermented Feta with Oregano and Thyme

A recipe from Greece.

🇬🇷 GreecebbqsnackpartyFoodfermented
Fermented Feta with Oregano and Thyme

Nutrition (per serving)

320Calories
18 gProtein
6 gCarbs
22 gFat
2 gSugar
900 mgSalt

Ingredients

  • 1 block Feta cheese
  • 2 tbsp Oregano
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1 cup Water
  • 2 cloves Garlic

Method

  1. Step 1. Crush the Feta cheese with a fork.
  2. Step 2. Mix in the oregano, thyme, salt, water, and garlic.
  3. Step 3. Transfer to a jar and let ferment for 24 hours.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.