Tyropitta Kakavia
A recipe from Greece.
🇬🇷 Greeceseafoodsoup

Nutrition (per serving)
420Calories
30 gProtein
25 gCarbs
20 gFat
10 gSugar
900 mgSalt
Ingredients
- 200g Feta cheese
- 300g Cod
- 1 Onions
- 2 cloves Garlic
- 1 cup Tomatoes
- 100ml White wine
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
Method
- Step 1. Chop the onions and garlic.
- Step 2. Cook the cod in a pan.
- Step 3. Add the tomatoes and white wine.
- Step 4. Add the lemon juice and olive oil.
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