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Roasted Red Pepper with Feta and Oregano

A recipe from Greece.

🇬🇷 GreecesnackpartyFoodfermented
Roasted Red Pepper with Feta and Oregano

Nutrition (per serving)

300Calories
15 gProtein
10 gCarbs
20 gFat
5 gSugar
700 mgSalt

Ingredients

  • 2 Red pepper
  • 1 block Feta cheese
  • 2 tbsp Oregano
  • 2 cloves Garlic
  • 2 tbsp Lemon juice

Method

  1. Step 1. Roast the red pepper in the oven until charred.
  2. Step 2. Peel the pepper and mix with feta cheese, oregano, garlic, and lemon juice.
  3. Step 3. Serve as a snack or appetizer.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.