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Fried Calamari with Aioli

A recipe from Greece.

🇬🇷 GreecebbqfermentedpartyFood
Fried Calamari with Aioli

Nutrition (per serving)

420Calories
15 gProtein
20 gCarbs
30 gFat
5 gSugar
800 mgSalt

Ingredients

  • 1 cup Calamari
  • 1 cup All-purpose flour
  • 1 Egg
  • 1 cup Breadcrumbs
  • 1 cup Vegetable oil
  • 2 cloves Garlic
  • 2 tbsp Lemon juice

Method

  1. Step 1. Dredge the calamari in flour, then egg, and finally breadcrumbs.
  2. Step 2. Fry the calamari in hot oil until golden brown.
  3. Step 3. Serve with aioli made from garlic and lemon juice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.