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Galaktoboureko Syropiasta

A recipe from Greece.

🇬🇷 Greecesweetdessertbread
Galaktoboureko Syropiasta

Nutrition (per serving)

420Calories
18 gProtein
30 gCarbs
22 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 1 package Phyllo dough
  • 2 cups Milk
  • 1 cup Sugar
  • 4 Eggs
  • 4 tbsp Butter
  • 1 tsp Cinnamon
  • 1/4 cup Village honey
  • 1 cup Walnuts
  • 1 tsp Salt

Method

  1. Step 1. In a pot, combine the milk, sugar, and cinnamon.
  2. Step 2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  3. Step 3. In a bowl, whisk together the eggs and butter.
  4. Step 4. Add the egg mixture to the pot and stir well.
  5. Step 5. Grease a baking dish with butter.
  6. Step 6. Assemble the galaktoboureko by layering the phyllo dough and filling.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.