Galaktoboureko
A recipe from Greece.
🇬🇷 GreecehighProteinlowCarbgymFood

Nutrition (per serving)
420Calories
24 gProtein
30 gCarbs
22 gFat
8 gSugar
1100 mgSalt
Ingredients
- 1 package Phyllo dough
- 1 cup Greek yogurt
- 2 tbsp Honey
- 3 large Eggs
- 1/2 cup Almond milk
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Method
- Preheat oven to 350°F.
- Combine the Greek yogurt, honey, eggs, almond milk, and vanilla extract in a bowl.
- Mix well until combined.
- Layer the phyllo dough in a baking dish and pour the yogurt mixture over the top.
- Bake for 25-30 minutes or until set.
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