Thalassino Avgolemono

Name: Thalassino Avgolemono
Cuisine: Greece
Ingredients: 1 cup Rice; 4 cups Chicken broth; 2 tbsp Lemon juice; 2 Eggs; 2 tbsp Butter; 1/4 cup Feta cheese; 1 cup Shrimp; 1 tsp Salt; 1 tsp Black pepper

A recipe from Greece.

🇬🇷 Greeceseafoodsoupsweet

Nutrition (per serving)

320Calories

20 gProtein

20 gCarbs

14 gFat

2 gSugar

600 mgSalt

Ingredients

1 cup Rice
4 cups Chicken broth
2 tbsp Lemon juice
2 Eggs
2 tbsp Butter
1/4 cup Feta cheese
1 cup Shrimp
1 tsp Salt
1 tsp Black pepper

Method

Step 1. In a pot, combine the chicken broth, rice, and shrimp.
Step 2. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
Step 3. In a bowl, whisk together the lemon juice, eggs, and butter.
Step 4. Add the lemon mixture to the pot and stir well.
Step 5. Add the feta cheese and stir until melted.
Step 6. Season with salt and black pepper.