Elliniki Kleftiko
A recipe from Greece.
🇬🇷 GreecesnackpartyFood

Nutrition (per serving)
320Calories
18 gProtein
25 gCarbs
15 gFat
2 gSugar
900 mgSalt
Ingredients
- 1 lb Lamb
- 2 tbsp Olive oil
- 3 cloves Garlic
- 1/2 cup Onion
- 2 tbsp Tomato paste
- 1/4 cup Red wine
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 sprigs Rosemary
Method
- Preheat oven to 300°F.
- Season lamb with salt, black pepper, and rosemary.
- Heat olive oil in a large Dutch oven over medium-high heat.
- Sear lamb until browned on all sides.
- Add garlic, onion, and tomato paste to the pot and cook until onion is softened.
- Transfer pot to the oven and cook for 2 hours, or until lamb is tender.
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