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Greek Orange Blossom Pudding

A recipe from Greece.

🇬🇷 GreeceromanticFoodtraditional
Greek Orange Blossom Pudding

Nutrition (per serving)

320Calories
8 gProtein
30 gCarbs
12 gFat
10 gSugar
400 mgSalt

Ingredients

  • 1 tsp orange blossom water
  • 2 cups milk
  • 1 cup sugar
  • 4 eggs

Method

  1. Combine the milk, sugar, and eggs in a saucepan and heat until the sugar dissolves.
  2. Remove from heat and stir in orange blossom water.
  3. Pour into individual serving cups and refrigerate for 4 hours.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.