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Spinach and Feta Pinwheels

A recipe from Greece.

🇬🇷 GreecebudgetFriendlyquickMeallowSodium
Spinach and Feta Pinwheels

Nutrition (per serving)

500Calories
20 gProtein
40 gCarbs
25 gFat
5 gSugar
600 mgSalt

Ingredients

  • 1 package Phyllo Dough
  • 1 cup Spinach
  • 1/2 cup Feta Cheese
  • 1 Egg
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Olive Oil

Method

  1. Thaw phyllo dough according to package instructions.
  2. Mix spinach, feta cheese, egg, salt, and pepper in a bowl.
  3. Place a sheet of phyllo dough on a flat surface and brush with olive oil.
  4. Add the spinach mixture to the center of the phyllo dough and fold into a pinwheel shape.
  5. Bake for 15-20 minutes or until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.