Tsoureki Pitta
A recipe from Greece.
🇬🇷 GreecebbqpartyFood

Nutrition (per serving)
520Calories
30 gProtein
45 gCarbs
20 gFat
8 gSugar
1100 mgSalt
Ingredients
- 1 cup Yogurt
- 2 cups Flour
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 4 Kalamata Olives
- 8 oz Feta Cheese
Method
- Preheat oven to 350°F (180°C).
- Mix yogurt, flour, olive oil, salt, sugar, oregano, and thyme in a bowl.
- Knead dough for 5 minutes.
- Shape dough into 2 pits. Press a hole in each pitta and fill with kalamata olives and feta cheese.
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