Galaktomelo Kakavia

Name: Galaktomelo Kakavia
Cuisine: Greece
Ingredients: 300g fillets Fish (white, like cod); 2 diced Potatoes; 1 chopped Onion; 3 tbsp Olive oil; 1 juiced Lemon; 2 cloves Garlic; 4 cups Water or broth; 2 tbsp chopped Parsley

A recipe from Greece.

🇬🇷 Greecesweetbreaddessert

Nutrition (per serving)

350Calories

15 gProtein

25 gCarbs

12 gFat

4 gSugar

800 mgSalt

Ingredients

300g fillets Fish (white, like cod)
2 diced Potatoes
1 chopped Onion
3 tbsp Olive oil
1 juiced Lemon
2 cloves Garlic
4 cups Water or broth
2 tbsp chopped Parsley

Method

Step 1: In a pot, heat olive oil and sauté onion and garlic until soft.
Step 2: Add diced potatoes and stir for 2 min.
Step 3: Pour in water/broth, add fish fillets, salt, pepper. Simmer 15-20 min until potatoes tender and fish flakes.
Step 4: Stir in lemon juice and parsley. Simmer 2 more min.
Step 5: Serve hot as comforting fish soup, with bread on side.