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Greek Omelette with Feta and Spinach

A recipe from Greece.

🇬🇷 GreecehighProteingymFoodlowCarblowSugar
Greek Omelette with Feta and Spinach

Nutrition (per serving)

320Calories
22 gProtein
15 gCarbs
18 gFat
4 gSugar
800 mgSalt

Ingredients

  • 6 Eggs
  • 1/2 cup Feta Cheese
  • 1 cup Spinach
  • 1 tsp Salt
  • 1 tsp Black Pepper

Method

  1. Beat eggs in a bowl and season with salt and black pepper.
  2. Heat a non-stick pan over medium heat and add a small amount of oil.
  3. Add spinach and cook until wilted.
  4. Pour in the eggs and cook until the omelette is set.
  5. Fold the omelette in half and serve with feta cheese.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.