Krasates Kokkia
A recipe from Greece.
🇬🇷 GreeceonePotquickMealbudgetFriendlylowSodium

Nutrition (per serving)
600Calories
35 gProtein
35 gCarbs
25 gFat
10 gSugar
1100 mgSalt
Ingredients
- 1 kg Mussels (cleaned)
- 1 cup White wine
- 3 tbsp Olive oil
- 4 cloves sliced Garlic
- 1 chopped Onion
- 2 Tomatoes (chopped)
- 2 tbsp Parsley
- 1 juiced Lemon
Method
- Step 1: Scrub and debeard mussels, discard open ones.
- Step 2: Heat olive oil, sauté onion and garlic.
- Step 3: Add tomatoes, cook 5 min.
- Step 4: Pour white wine, bring to boil.
- Step 5: Add mussels, cover, steam 5-7 min until open. Discard unopened.
- Step 6: Stir in parsley and lemon juice. Serve with bread.
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