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Greek Quiche Lorraine

A recipe from Greece.

🇬🇷 GreecehighProteingymFoodlowCarblowSugar
Greek Quiche Lorraine

Nutrition (per serving)

460Calories
25 gProtein
35 gCarbs
25 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 2 sausages Pork Sausage
  • 4 Eggs
  • 1 cup Gruyere Cheese
  • 1 tsp Salt

Method

  1. Preheat oven to 375°F.
  2. Roll out pie crust and place in a pie dish.
  3. Cook sausage in a skillet over medium-high heat.
  4. Add eggs and cook until the eggs are set.
  5. Add gruyere cheese and mix well.
  6. Pour the mixture into the pie crust and bake for 25-30 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.