Kleftiko Fricasse
A recipe from Greece.
🇬🇷 GreecehighProteinlowCarblowSugargymFood

Nutrition (per serving)
400Calories
30 gProtein
25 gCarbs
18 gFat
4 gSugar
700 mgSalt
Ingredients
- 1 Lamb
- 2 Garlic
- 1 Onion
- 1 Cinnamon sticks
- 1 Clove
- 1 Bay leaf
- 1 Salt
- 1 Black pepper
- 1 Tomato
Method
- Step 1. Heat oil in a pan and cook the lamb until browned, then set aside. Step 2. In the same pan, cook the onion, garlic, and spices until fragrant. Step 3. Add the tomato, salt, and pepper to the pan, stir well. Step 4. Add the lamb to the pan, simmer for 30 minutes. Step 5. Serve the kleftiko fricasse hot.
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