Kopanisti

Name: Kopanisti
Cuisine: Greece
Ingredients: 200g Feta cheese; 2-3 jarred or fresh Roasted red peppers; 3 tbsp Olive oil; 2 cloves Garlic; 1 tbsp chopped Fresh mint; 1/4 tsp Red pepper flakes; for serving Bread or pita

A recipe from Greece.

🇬🇷 Greecebreadseafood

Nutrition (per serving)

420Calories

25 gProtein

25 gCarbs

20 gFat

4 gSugar

1100 mgSalt

Ingredients

200g Feta cheese
2-3 jarred or fresh Roasted red peppers
3 tbsp Olive oil
2 cloves Garlic
1 tbsp chopped Fresh mint
1/4 tsp Red pepper flakes
for serving Bread or pita

Method

Step 1: Crumble feta into a food processor or bowl.
Step 2: Add roasted red peppers, garlic, mint, red pepper flakes, and olive oil.
Step 3: Pulse or mash until creamy and spreadable (not too smooth—keep some texture).
Step 4: Taste and adjust seasoning (feta is salty, so minimal extra salt).
Step 5: Transfer to a bowl, drizzle extra olive oil on top.
Step 6: Serve as dip with crusty bread, pita, veggies, or alongside seafood.