Pilafi

Name: Pilafi
Cuisine: Greece
Ingredients: 1.5 cups Long grain rice; 3 cups Chicken broth; 1 finely chopped Onion; 2 cloves minced Garlic; 3 tbsp Olive oil; 2 tbsp Butter; 3 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp chopped Fresh dill; 2 tbsp chopped Fresh parsley

A recipe from Greece.

🇬🇷 Greeceseafoodbread

Nutrition (per serving)

320Calories

20 gProtein

35 gCarbs

12 gFat

2 gSugar

500 mgSalt

Ingredients

1.5 cups Long grain rice
3 cups Chicken broth
1 finely chopped Onion
2 cloves minced Garlic
3 tbsp Olive oil
2 tbsp Butter
3 tbsp Lemon juice
1 tsp Lemon zest
2 tbsp chopped Fresh dill
2 tbsp chopped Fresh parsley

Method

Step 1: Heat olive oil and butter in a pot over medium heat. Sauté chopped onion and minced garlic until soft and translucent (about 5 min).
Step 2: Add rice and stir for 2-3 min to coat in oil and lightly toast.
Step 3: Pour in chicken broth, add salt, pepper, and bay leaf if desired. Bring to a boil.
Step 4: Reduce heat to low, cover, and simmer 15-20 min until rice is tender and liquid absorbed.
Step 5: Stir in lemon juice, zest, dill, and parsley. Fluff with fork and let rest covered 5 min.
Step 6: Serve as side with seafood or grilled meats, or top with feta for extra flavor.