Galaktosourina Meliti
A recipe from Greece.
🇬🇷 GreeceveganglutenFreedairyFree
Nutrition (per serving)
400Calories
21 gProtein
35 gCarbs
12 gFat
3 gSugar
900 mgSalt
Ingredients
- 1 cup Lentils
- 2 cups Vegetable broth
- 2 tbsp Lemon juice
Method
- Step 1. Cook lentils in vegetable broth for 20 minutes
- Step 2. Sauté in lemon juice for 10 minutes
- Step 3. Serve warm
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