Revithina Plakous (Vegan version)
A recipe from Greece.
🇬🇷 GreeceveganglutenFree
Nutrition (per serving)
220Calories
10 gProtein
25 gCarbs
10 gFat
4 gSugar
600 mgSalt
Ingredients
- 1 can Chickpeas
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 clove Garlic
- 1/4 cup Basil
Method
- Mash chickpeas with olive oil, lemon juice, and garlic.
- Garnish with basil and serve.
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