Thalassino Koukia
A recipe from Greece.
🇬🇷 GreecequickMeallowSodium

Nutrition (per serving)
490Calories
25 gProtein
45 gCarbs
22 gFat
8 gSugar
1100 mgSalt
Ingredients
- 2 fillets Sea Bass
- 2 tbsp Lemon Juice
- 4 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Herbs
Method
- Step 1. Preheat oven to 400°F.
- Step 2. Season sea bass with salt and pepper.
- Step 3. Drizzle with olive oil.
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