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Roasted Vegetable Moussaka

A recipe from Greece.

🇬🇷 GreecequickMeallowSodium
Roasted Vegetable Moussaka

Nutrition (per serving)

520Calories
30 gProtein
35 gCarbs
25 gFat
8 gSugar
1250 mgSalt

Ingredients

  • 2 Eggplant
  • 2 Zucchini
  • 2 Tomatoes
  • 1 cup Greek cheese
  • 1 tsp Oregano
  • 1 tsp Salt

Method

  1. Step 1. Preheat oven to 400°F.
  2. Step 2. Chop eggplant and zucchini.
  3. Step 3. Cook Greek cheese and tomatoes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.