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Humar með rjóma og dill (Langoustine with Cream and Dill)

A recipe from Iceland.

🇮🇸 IcelandpescatarianglutenFreenutFreesoyFreeeggFreedinnericelandichighProteinprofessional
Humar með rjóma og dill (Langoustine with Cream and Dill)

Nutrition (per serving)

600Calories
50 gProtein
10 gSugar
800 mgSalt

Ingredients

  • 400g Humar (Langoustine)
  • 200ml Rjómi (Cream)
  • 50g Dill (Dill)

Method

  1. Steikið humar. (Pan-fry langoustine.)
  2. Minnið rjóma með dill. (Reduce cream with dill.)
  3. Hellið yfir. (Pour over.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.