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Rækju- og fiskisalat (Prawn and Fish Salad)

A recipe from Iceland.

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Rækju- og fiskisalat (Prawn and Fish Salad)

Nutrition (per serving)

500Calories
50 gProtein
10 gSugar
800 mgSalt

Ingredients

  • 200g Rækjur (Prawns)
  • 200g Þorskur (Cod – cooked)
  • 200g Salatblað (Lettuce)
  • 50ml Dilldressing (Dill dressing)

Method

  1. Blandið fisk og rækjur við salat. (Mix fish and prawns with lettuce.)
  2. Hellið dressing yfir. (Pour dressing over.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.