Slátur – Blóðmör (Blood Pudding)
A recipe from Iceland.
🇮🇸 IcelandglutenFreenutFreesoyFreedinnericelandichighProteintraditional

Nutrition (per serving)
650Calories
35 gProtein
10 gSugar
1100 mgSalt
Ingredients
- 400g Blóðmör (Blood pudding)
- 400g soðnar (boiled) Kartöflur (Potatoes)
- með réttinum (side) Rúgbrauð (Rye bread)
Method
- Sjóðið eða steikið blóðmörinn. (Boil or fry the blood pudding.)
- Berið fram með soðnum kartöflum. (Serve with boiled potatoes.)
- Klassískt með rúgbrauði. (Classic with rye bread.)
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