Nigiri Sushi with Ankimo (Monkfish Liver)
A recipe from Japan.
🇯🇵 JapanjapanesecookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarbluxury
Nutrition (per serving)
220Calories
15 gProtein
2 gSugar
450 mgSalt
Ingredients
- 20g Sushi rice
- 15g Ankimo slice
- drizzle Ponzu
- thin rings Scallion
- spicy radish optional Momiji oroshi
Method
- Clean and steam monkfish liver, marinate in sake.
- Chill and slice into perfect rectangles.
- Form rice mound.
- Place ankimo atop.
- Drizzle ponzu, garnish scallion.
- 'Foie gras of the sea' – rich and silky.
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