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Vegetarian Nigiri - Yamagobo (Pickled Burdock)

A recipe from Japan.

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Vegetarian Nigiri - Yamagobo (Pickled Burdock)

Nutrition (per serving)

140Calories
4 gProtein
12 gSugar
500 mgSalt

Ingredients

  • 20g Sushi rice
  • fanned Yamagobo strips

Method

  1. Fan orange pickled burdock.
  2. Place on rice.
  3. Crunchy sweet.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.