Bubur Lambuk
A recipe from Malaysia.
🇲🇾 MalaysiaveganglutenFreedairyFree
Nutrition (per serving)
420Calories
20 gProtein
40 gCarbs
15 gFat
7 gSugar
1050 mgSalt
Ingredients
- 1 cup Red rice
- 2 cups Water
- 1 cup Coconut milk
- 2 tbsp Tamarind paste
- 1 tbsp Palm sugar
- 1 tsp Salt
- 2 Cardamom pods
- 2 Cinnamon sticks
- 1 Star anise
- 2 tsp Ghee or vegan butter
Method
- Heat ghee or vegan butter in a large saucepan over medium heat.
- Add cardamom pods, cinnamon sticks, and star anise, and sauté until fragrant, about 1 minute.
- Add red rice and sauté for 2 minutes, until lightly toasted.
- Add water, coconut milk, tamarind paste, palm sugar, and salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and creamy.
- Stir occasionally to prevent scorching.
- Serve hot, garnished with a sprinkle of palm sugar and a pinch of salt.
- Optional: add a dollop of coconut cream or a sprinkle of toasted coconut flakes for added flavor and texture.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Malaysia
Pucuk Paku Salad
320 kcal · 18 g proteinRed Bean Pudding
380 kcal · 20 g proteinKambing Soup (Mutton Soup)
520 kcal · 32 g proteinKueh Pie Tee
250 kcal · 12 g proteinTom Yam Soup
420 kcal · 15 g proteinBika Ambon
380 kcal · 10 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.