Adobo Chicken Chimichanga
A recipe from Mexico.
🇲🇽 MexicoadobochickenfriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Nutrition (per serving)
690Calories
36 gProtein
6 gSugar
1150 mgSalt
Ingredients
- 1 lb shredded in adobo sauce Chicken
- 2 Tbsp minced Chipotle in adobo
- 1 medium diced Onion
- 2 cloves minced Garlic
- 1 cup Black beans
- 1 cup Shredded cheese (queso fresco)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Crema, cilantro
Method
- Simmer shredded chicken with chipotle adobo, onion, garlic 10 min.
- Mix in beans, heat. Stir in cheese.
- Fill, roll tortillas.
- Fry to golden. Serve with crema, chopped cilantro.
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