Espagueti Blanco Cremoso (Creamy White Mexican Spaghetti)
A recipe from Mexico.
🇲🇽 MexicosloppycreamypastalunchvegetariannutFreesoyFree

Nutrition (per serving)
700Calories
20 gProtein
12 gSugar
1200 mgSalt
Ingredients
- 500g Spaghetti
- 400ml Mexican crema
- 200g Cream cheese
- adjust thickness Milk
- sweet Corn kernels
- optional Poblano strips
Method
- Cook pasta al dente.
- Melt cream cheese with crema and milk.
- Toss hot pasta in sauce until glossy.
- Add corn for classic touch.
- Ultra-creamy Mexican pasta.
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