Cochinita Pibil (Yucatán Pork Filling)
A recipe from Mexico.
🇲🇽 MexicoyucatanporkachioteglutenFreedairyFreenutFreesoyFree
Nutrition (per serving)
380Calories
32 gProtein
4 gSugar
1000 mgSalt
Ingredients
- 3 lbs Pork shoulder
- 3 Tbsp Achiote paste
- 1 cup Orange juice
- for wrapping Banana leaves
Method
- Marinate pork in achiote, juice, spices.
- Wrap in banana leaves, slow-cook until tender.
- Shred, serve with pickled onions.
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