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Barbacoa de Borrego (Hidalgo Pit Lamb)

A recipe from Mexico.

🇲🇽 MexicoregionalhidalgolambglutenFreedairyFreenutFreesoyFreeeggFree
Barbacoa de Borrego (Hidalgo Pit Lamb)

Nutrition (per serving)

650Calories
50 gProtein
8 gSugar
1500 mgSalt

Ingredients

  • whole or shoulder Lamb
  • pit lining Maguey leaves
  • with garbanzo Consommé
  • serving Corn tortillas

Method

  1. Wrap lamb in maguey.
  2. Pit-roast overnight.
  3. Serve shredded with rich broth.
  4. Weekend barbacoa tradition.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.